Our Story
Back to the Roots,
MAX PRO CANTEEN, Ludhiana
A restaurant is an establishment that prepares and serves health to eat and drink to our valuable. Meals are generally served and eaten on the premises, ...
Hot, Sour, Sweet and
Oh, So Fresh
Here are some common Indian spices:
-
Turmeric: Adds flavor and color, and has health benefits
-
Cumin: Also known as Jira
-
Cardamom: Small cardamom is called Cchoti Ilayachi, and black cardamom is called Kali Ilayachi
-
Coriander: A staple spice in Indian cooking
-
Cilantro: Another common spice in Indian cooking
-
Garam Masala: A spice mix that varies by household
-
Ginger: Also known as Adarek
-
Nigella seed: Also known as Kalonji, this spice gives a smoky, nutty flavor
-
Nutmeg: Also known as Jaayaphal
-
Mace: The outer covering of the nutmeg nut, with a similar aroma
-
Panch phoron: A Bengali spice mix that includes fennel seeds, cumin seeds, fenugreek seeds, mustard seeds, and nigella seeds
Spices can expire and make food taste bland. Ground spices usually last about six months, while whole spices can last up to five years. You can tell if a spice has expired by smelling it. If you can smell the spice, it's fresh